Long, luscious lashes have been sought after for nearly 6,000 years now. While the means of achieving them and methodologies have changed somewhat over the years, the origins of mascara can be traced all the way back to 4000 BCE, when ancient Egyptians used outlandish ingredients on their eyelashes as pigments. Thankfully, we have advanced far beyond some of the substances they used to keep the color in place.
The first mass-marketed mascara was produced in 1917 by a manufacturer we still know of today: Eugene Rimmel. Unlike modern mascara, however, the first Rimmel mascara came in a solid cake that was scraped and applied with a mascara brush. Today, mascara comes in a wide variety of colors and ingredients, each perfected to suit your individual needs.
No single mascara is going to be right for everyone, since everyone likes a different look, style, texture, and thickness. There are, however, a number of different criteria used to judge the best mascara, ranging from price to effectiveness.